Tomatoes are being harvested faster than I can use them up. My refrigerator was stocked with my homemade salsa and I needed another way to make use of the abundance of tomatoes coming my way, so I went looking for an easy marinara  sauce. While I pride myself on cooking from scratch, the one thing I never really tried to make from scratch was pasta sauce. The stuff you buy at the store tastes fine enough and if you read your labels, you can find pre-made organic sauce without sugar or or other unwanted ingredients. It worked for me, but last year I tried making my first ever attempt at…