These Keto Chocolate Chip Pumpkin Bars were a hit at Thanksgiving! Most of my family is eating Keto, but even those who don’t follow a ketogenic way of eating thought these were great. I think the trick was the sweetener. Erythritol based sweeteners like Swerve have a cooling effect that my kids can often detect in baked goods. For this recipe I decided to try Monkfruit instead and it went totally undetected! I’m calling that a win!  {This article includes affiliate links. As an Amazon Associate I may earn a very small commission from qualifying purchases when you use my links. There is no extra cost to you. If you…