This delicious canned apple pie filling is the perfect blend of crisp apple goodness with just the right amount of aromatic spices to make your house smell amazing. A jar of homemade apple pie filling is always a hit whenever we give it to friends. It’s easy enough to make even if you are new to canning. In fact, this was the first recipe I ever canned. We live about an hours drive from Hood River, Oregon, known for it’s 35-mile scenic Fruit Loop. In the fall we love to make the trek for a fun day of apple tasting, hay rides, beautiful scenery and of course local apples and cider…