Today’s foodie lunch experience featured a taste of Russia at Kachka in SE Portland. When I previewed the menu I was little nervous due to the amount of herring and beet options. Despite being 1/2 Norwegian, I’m not a fan of herring. And beets…Well, beets taste like dirt. 😬 Everything I sampled had a wonderful combination of flavors and tasted so fresh. I always find it helpful to see photos, especially if it’s food I’m not familiar with, so here’s a look at what we ordered. What we Tried I ordered the CURED SALMON BUTERBROD (beet cured salmon, farmer’s cheese, pickles and radish sprouts on toasted rye.) Yum!! If you…