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My favorite Grain-Free Banana Bread
This recipe came about when I needed to use up some ripe bananas and searched online for Paleo banana bread recipes. I finally found a recipe that used only 2 eggs (which was all I had on hand) and so I began dumping ingredients into my mixer…then I realized that instead of the required 3 cups of almond flour, I was down to ONE! So I improvised by adding other alternate flours and balancing out wet ingredients and the results were AMAZING!!! Note: This banana bread will taste even more fabulous when you use homemade vanilla using the recipe I shared here.
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Homemade Vanilla Tutorial
How to Make Homemade Vanilla Can you keep a secret? I can…but it’s more fun to just tell someone a secret. Maybe just one person. Well this year, I zipped my lips and didn’t tell a soul about my top secret Christmas project. Now that Christmas is over, it’s no longer top secret and I can spill the beans…vanilla beans, get it? I love to give homemade gifts and this year I somehow managed to plan ahead early enough that I actually pulled it off! Years ago I read up on making vanilla extract. It seemed pretty straight forward and so I went ahead and ordered a massive amount of…