Field and Vine’s Farm to Table Dinner at Blakeslee Vineyard Estate

Our first Pacific Northwest Farm to Table dinner was organized by Field and Vine Events and was held at Blakeslee Vineyard Estate in Sherwood Oregon. The 7-course French inspired meal meal was served family style and every bite was delicious.

We enjoyed the wine selections at our Farm to Table dinner at Blakeslee Vineyard. The Rosé and Chardonnay were my personal favorites.

What we Ate at the Farm to Table Dinner at Blakeslee Vineyard

Our first course was Grilled Fig Bruschetta. This was such a great combination of flavors!

The second course included a Baby Kale and Arugula Salad. Another winner. I really enjoyed the vinegrette.

The Sautéed Shrimp for our third course was our table’s favorite. We liked it so much we asked for another serving!

We met a group from West Linn and a couple from Singapore who live in Beaverton. Good conversations with complete strangers around a community table. Easily one of my favorite things about being a human is connecting with people from all different walks of life.

Our fourth course was Heirloom Squash. I love butternut squash and the seasonings were perfect.

For the fifth course, we had Grilled Beef Bavette. I’m pretty sure this was amazing, but after 4 glasses of wine, who can say?!

Red Potatoes with Hazelnuts was our sixth course. The flavor was good, but the potatoes were cold by the time we dished up. Kind of a bummer, but still flavorful paired with the grilled beef.

For the seventh and final course we enjoyed a slice of Peach Cake. The sun had set by dessert time so I had to get creative with my phone flashlight to capture this yummy treat.