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Lunch at the Palace Hotel in San Francisco
The Garden Court at the Palace Hotel When I’m planning out our travel itinerary, I love to find really special places to eat. I had such a good experience with the afternoon tea at the Georgian Hotel in Seattle that I wanted to find a similar venue to enjoy tea in San Francisco. Months before our trip, I stumbled upon the Garden Court at the Palace Hotel. Afternoon tea is served on Saturdays and as luck would have it we were going to be in San Francisco over the weekend. I was beyond excited! Unfortunately, I waited too long to make reservations and the tea seating had been filled. I…
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Spinach Artichoke Tart
I found this amazing recipe when I was going through my hard core Paleo phase a few years back. Even now, I still eat pretty clean and would probably consider my diet somewhere between Paleo and Keto, however because this recipe does contain cheese, it would fall more in-line with Keto foods than strict Paleo. Regardless, it is a delicious way to satisfy your quiche cravings. Not that I really ever have “quiche cravings,” but this dish just feels really indulgent, like a comfort food, when in reality, you are benefiting from a pretty generous portion of spinach and artichokes…and well, cheese! The crust is made from almond flour, so…
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Get the Look for Less: My Easter Table
How to Shop at Discount Stores to Give Your Home a Designer Look for Less Every few months I look forward to changing up my seasonal decor. Back in February I started plotting and planning how I was going to set up my Easter table this year. Among all the fresh spring decor being put out in the stores, I saw adorable bunny plates in a couple different styles. I didn’t realize I wanted bunny plates until this point, but they seemed to be everywhere…and so cute! I looked online at Pier One, Pottery Barn, Williams-Sonoma, Amazon etc and decided I liked the plates at Pier One the best…until one…
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Zucchini Fritters
My kids can always tell when I’ve added zucchini into a recipe! No matter how sly I think I am, they know! Sometimes a recipe comes along and there is just no hiding the zucchini. This recipe for zucchini fritters is just such a recipe, but once they taste the zucchini fritters, they happily clean their plates…sometimes they even ask for seconds!
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Tiny Taco Bar
A Taco Buffet: a sure crowd pleaser! One of my favorite types of meals to prepare include some kind of “serve yourself” bar where you get to customize your meal to your liking, and because I’m not a short order chef, serving meals this way insures that everyone is happy. You don’t want onions? You can’t have dairy? You think salsa is too spicy? Great…make it how you like it! A tacos bar is also a great way to introduce new flavor combinations. My family loved these pulled chicken tacos and by making them with mini taco shells, they were able to try out a variety of different flavors without…
