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My favorite Grain-Free Banana Bread
This recipe came about when I needed to use up some ripe bananas and searched online for Paleo banana bread recipes. I finally found a recipe that used only 2 eggs (which was all I had on hand) and so I began dumping ingredients into my mixer…then I realized that instead of the required 3 cups of almond flour, I was down to ONE! So I improvised by adding other alternate flours and balancing out wet ingredients and the results were AMAZING!!! Note: This banana bread will taste even more fabulous when you use homemade vanilla using the recipe I shared here.
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Cottage Cheese Pancakes
This is a recipe my Grandma used to make whenever we came to visit them in Tacoma, WA. Imagine waking up to the smell of BACON, traveling from the kitchen, up the stairs and into the room where we slept. As kids, we knew that where there is bacon, there is also pancakes! My Grandma actually called them hot cakes which I thought was kind of weird when I was younger, but whatever you want to call them, they were tasty and we gobbled them up. One summer, when I was in Jr. High, my brother and I spent a whole week with my Grandparents and I had the most…
