Superbowl Chili
Every time we host a super bowl party at our house, I make this chili. It works great in a crock pot or you can double the recipe and make it in a stock pot if you have a large crowd. We always set out toppings so each guest can dress it up to their liking.
Topping ideas:
- Sour Cream
- Grated Cheddar Cheese
- Chives
- Bacon
- Jalepenos
It’s always a crowd pleaser and makes wonderful leftovers during the warm winter months. Of course chili is great paired with corn bread, but these homemade cheesy crackers are pretty amazing too!
Super Bowl Chili
2014-01-12 00:49:02
Serves 12
Ingredients
- 2 lbs ground beef
- 29 oz kidney beans
- 29 oz pinto beans
- 29 oz tomato sauce
- 1 cup onion, diced
- 1/2 cup green chile, diced
- 1/4 cup celery, diced
- 3 medium tomatoes, chopped
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Instructions
- Brown the ground meat in a skillet and drain fat.
- Using a fork, crumble the cooked meat.
- In a large pot, combine beef/turkey and remaining ingredients and bring to a simmer over low heat.
- Cook, stirring every 15 minutes for 30 minutes.
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