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My favorite Grain-Free Banana Bread
This recipe came about when I needed to use up some ripe bananas and searched online for Paleo banana bread recipes. I finally found a recipe that used only 2 eggs (which was all I had on hand) and so I began dumping ingredients into my mixer…then I realized that instead of the required 3 cups of almond flour, I was down to ONE! So I improvised by adding other alternate flours and balancing out wet ingredients and the results were AMAZING!!! Note: This banana bread will taste even more fabulous when you use homemade vanilla using the recipe I shared here.
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Homemade Vanilla Tutorial
How to Make Homemade Vanilla Can you keep a secret? I can…but it’s more fun to just tell someone a secret. Maybe just one person. Well this year, I zipped my lips and didn’t tell a soul about my top secret Christmas project. Now that Christmas is over, it’s no longer top secret and I can spill the beans…vanilla beans, get it? I love to give homemade gifts and this year I somehow managed to plan ahead early enough that I actually pulled it off! Years ago I read up on making vanilla extract. It seemed pretty straight forward and so I went ahead and ordered a massive amount of…
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Chocolate Chip Pumpkin Cookies
This recipe was given to me from a friend over 20 years ago and to this day it remains one of our favorite fall cookies!
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Gluten Free Eggplant Parmesan
Every year for his birthday Dan requests that I make Eggplant Parmesan, but now that I have am no longer eating gluten, I had to find a good substitute for the bread crumbs that I used to coat the eggplant. Almond meal (which is more course than almond flour) worked like a charm and with the added herbs and cheese makes for a delicious alternative that is just as good or better than bread crumbs. Last night I made this dish to celebrate some exciting news in our household. Dan was invited to present at the MHCC board meeting on behalf of the Advocate, the college newspaper he advises for.…
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Cottage Cheese Pancakes
This is a recipe my Grandma used to make whenever we came to visit them in Tacoma, WA. Imagine waking up to the smell of BACON, traveling from the kitchen, up the stairs and into the room where we slept. As kids, we knew that where there is bacon, there is also pancakes! My Grandma actually called them hot cakes which I thought was kind of weird when I was younger, but whatever you want to call them, they were tasty and we gobbled them up. One summer, when I was in Jr. High, my brother and I spent a whole week with my Grandparents and I had the most…
