My favorite Grain-Free Banana Bread
This recipe came about when I needed to use up some ripe bananas and searched online for Paleo banana bread recipes. I finally found a recipe that used only 2 eggs (which was all I had on hand) and so I began dumping ingredients into my mixer…then I realized that instead of the required 3 cups of almond flour, I was down to ONE! So I improvised by adding other alternate flours and balancing out wet ingredients and the results were AMAZING!!! Note: This banana bread will taste even more fabulous when you use homemade vanilla using the recipe I shared here.
Best Grain-free Banana Bread
2014-01-07 12:58:14
Yields 1
A deliciously rich banana bread
Prep Time
15 min
Cook Time
50 min
Ingredients
- 2 eggs
- 3 very ripe bananas
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1 1/2 cups almond flour
- 1/2 cup hazelnut flour
- 1 cup coconut flour
- 1 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 325 degrees. Grease one loaf pan (I use coconut oil for this)
- Beat eggs in a mixer using whisk on high for 3 minutes until the eggs are lighter and frothy.
- Add in bananas, honey and lemon juice and mix until combined.
- Mix in remaining ingredients and transfer to loaf pan. Mixture will be thick.
- Bake for 40 minutes and test for doneness. May need to bake for 10 more minutes.
- Remove from oven and let cool completely before cutting.
- Enjoy!
Ernstopia http://www.ernstopia.com/
