Jamaica is a hibiscus iced tea drink made from dried hibiscus flowers or “Flor de Jamaica.” Not to be confused with the Caribbean island, this drink is pronounced ha-MY-cah in Spanish. When steeped in boiling water the dark red petals makes a deliciously refreshing beverage with many health benefits. Hibiscus petals are high in vitamin C, contain diuretic properties, aid in digestion, but also can be used to stabilize high blood pressure and as an artery and kidney purifier. Jamaica is a popular drink in Mexico We tried this drink back in 2011, while on an art walk in San Jose del Cabo, Mexico. One of the downtown boutiques was…